Grain mills are a crucial tool for those who love to bake bread, make pasta, or cook with fresh, whole grains. With the right grain mill, you can easily grind grains like wheat, barley, and rye into flour or meal for all your culinary needs.
But with so many grain mills on the market, how do you choose the best one for your kitchen? Here are a few key factors to consider:
Type: There are two main types of grain mills: manual and electric. Manual grain mills are affordable, portable, and require no electricity, but they can be slow and tiring to use. Electric grain mills are more expensive, but they’re faster and easier to use.
Capacity: The size of the grain mill you need will depend on how much grain you plan to grind at once. If you only bake occasionally, a small-capacity mill will do. But if you bake bread every week or more often, a larger-capacity mill will be more efficient.
Material: The material of the grain mill affects its durability and performance. Steel and cast iron mills are sturdy and long-lasting, but they can be heavy and expensive. Aluminum mills are lightweight and affordable, but they may not last as long.
Some of the best grain mills on the market include the NutriMill, the WONDERMILL, and the Northern Brewer Grain Mill. These mills have a reputation for durability, performance, and ease of use.
Investing in a high-quality grain mill can help you take your baking and cooking to the next level. Whether you prefer manual or electric mills, large or small capacity, there is a grain mill out there to meet your needs.
1. NutriMill Classic High-Speed Grain/Flour Mill
2. WONDERMILL Powerful Electric Grain Mill Grinder
3. Roots & Branches Deluxe Grain Mill
4. Northern Brewer - Hullwrecker 2-Roller
5. Mockmill 100 Stone Grain Mill
